2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy I Pentri Vineyards that reach up to

Vineyards that reach up to 900 ft above sea level

Electric energy pouring out of the bottle

and it matured the compulsory six years after the harvest under a veil of yeasts

What a strange contrast to the previous year

Freedom Hill Pinot noir consistently delivers intense layers of brambly raspberry

2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy I Pentri Vineyards that reach up toFrom younger plots in the Monforte dAlba Perno zone on sandy clay soils with southeast exposure, this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release. In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light to medium,