2024 Il Ceo Togo Vino Bianco Veneto, Italy Armand Heitz From a single parcel in

From a single parcel in Rocchette

the wine is separated from the skins and the fermentation is slowly completed so that the fruity components are accentuated

There's depth and energy here

Vine Age: Planted in 1986

” Crafted to be enjoyed neat or over ice

2024 Il Ceo Togo Vino Bianco Veneto, Italy Armand Heitz From a single parcel inGrapes (2024): 60% Vespaiola, 20% Glera Lunga, 20% Pedevenda Vineyard: 50 year old vines on volcanic soil with flat basalt; iron and silica. Hills of Hills of Breganze and Zugliano, 250 meters above sea level. Organic & biodynamic farming. Making of (2024): Grapes are hand harvested and undergo separate fermentation: Vespaiola undergoes 10 days of carbonic maceration, while Glera Lunga and Pedevenda are destemmed and left to macerate on skins for 5