2023 Jerome Galeyrand, Marsannay Clos du Roy, Cote de Nuits, France Domaine Laougue fermentation in barrels

fermentation in barrels

Duplessis's only Grand Cru holding

They started this journey in 2021 and are excited for the wines to be born out of it

The whole clusters were fermented spontaneously in barrique with a 30-day maceration

• Practicing Organic• 100% Syrah• Includes portion of harvests from Sebastiano in the Sta

2023 Jerome Galeyrand, Marsannay Clos du Roy, Cote de Nuits, France Domaine Laougue fermentation in barrelsVariety: Pinot Noir Size: 0. 37 ha (0. 93 ac) Vine Age: Planted in 1980 Terroir: Mid slope, east southeast facing, well draining, marl and iron rich clay soil with white oolite. Viticulture: Organic (Ecocert, 2019), biodynamic methods Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20 30% new). No fining, light filtration if