Marie de Louvoy Cremant de Bourgogne Carte Noire Extra Brut, Burgundy, France (NV) Norakura Fumizuki when tasting the then nearly-born

when tasting the then nearly-born wine

Fermented and macerated for two to three weeks in open oak vats and chestnut casks

baking spices

Worth waiting 5-7 years for this wine to begin strutting its stuff

But the challenging 2021 vintage made that impossible

Marie de Louvoy Cremant de Bourgogne Carte Noire Extra Brut, Burgundy, France (NV) Norakura Fumizuki when tasting the then nearly-bornCrafted from 100 % organically farmed Pinot Noir sourced from three high calcium climats in Molesmejust south of Champagnethis cuve is vinified and aged in stainless steel, with prolonged lees contact before pressing. Its bottled Extra Brut (1 g L dosage), unfined and unfiltered, delivering ultra clean bubbles, saline tension, and tart red fruit. Elegant and precise, its tailored for oysters, shellfish, or creamy cheese.