2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Chartogne-Taillet bucking them whenever they don’t

bucking them whenever they don’t

fermented in 2/3 stainless steel and 1/3 neutral barrel

full of citrus and chalky minerals

then 3-4 months en mass in tank before bottling unfined and unfiltered

Pure Chenin Blanc from the 2

2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Chartogne-Taillet bucking them whenever they don’t100% Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),