2020 Ermes Pavese "Espirt Fou" Aosta Valley, Italy Caribou Crossing notes of salty seaweed

notes of salty seaweed

Spice party in the middle of a Norwegian Fir Forest

The fruit comes from the historic old vineyard

burnt sugar

Vines average 15 years of age

2020 Ermes Pavese "Espirt Fou" Aosta Valley, Italy Caribou Crossing notes of salty seaweedErmess son Nathan came on board full time at the family winery several years ago, andin addition to making the most delicious potato chips weve ever encountered, from their farms high altitude Alpine potatoeshe is indulging in a bit of thoughtful experimentation in the cellar, finding new registers of expression for the indigenous Pri Blanc variety. Take, for instance, Esprit Foua ptillant naturel (or, in Italian, col fondoboth French and Italian are