2013 Chateau Suduiraut Sauternes 375ml, France The Set appropriately citrusy and bitter and

appropriately citrusy and bitter and made with only half the sugar level of Campari and other large brands

The must fermented with indigenous yeasts

blended with Grenache from Rancho Arroyo Grande by Lopez Lake in the southern point of the SLO Coast AVA

The wine is bright and dry with restrained and elegant flavors and aromas

then fermented 10–20 days with indigenous yeasts with gentle cap work and no SO₂ before malolactic

2013 Chateau Suduiraut Sauternes 375ml, France The Set appropriately citrusy and bitter andFrom Suduirauts gravel over clay parcels bordering Yquem, the 13 shows the estates precision in a cooler, high acid botrytis year. Semillon dominant, picked through multiple tries, then long aged in French oak (part new). The profile leans into lifted citrus peel, saffron, and candied stone fruit, with electric acidity tightening the decadent botrytized core. Finishes long, honeyed, and mineralan elegant, more tensile Suduiraut built for extended