2019 Podere Salicutti Brunello di Montalcino Piaggione, Tuscany, Italy Guido Porro ​Production 5

​Production  5

crushed and fermented spontaneously with native yeasts in old barrels

low-vigor Goldridge soil

Indigenous yeast fermentation

50% Minnella/50% Carricante/Catarratto/Grecanico/Inzolia/other

2019 Podere Salicutti Brunello di Montalcino Piaggione, Tuscany, Italy Guido Porro ​Production 5Piaggione, covering 1. 2ha, faces to the E SE with fossil rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007, respectively. Fermentation in stainless steel w macerations lasting 20 to 40 days. Aged in 1000L and 4000L casks for three years and a year in bottle. Slighty darker in color and aroma than Sorgente, with earthy, diesel y bass notes and wild