2017 Antoniotti Odilio Bramaterra Piedmont, Italy Neversink Gevrey-Chambertin Premier Cru

Gevrey-Chambertin Premier Cru

The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base

” because this whiskey is created from two rye whiskeys (both a minimum of 2 years old)

Distilled in Spain from 100% Spanish-grown corn

Vines planted in 1933

2017 Antoniotti Odilio Bramaterra Piedmont, Italy Neversink Gevrey-Chambertin Premier Cru70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda. The vineyards can only be accessed using a 4x4 vehicle up a steep forest road. The vast majority of the vines for the Bramaterra were planted in 1976. The Antoniotti recently acquired a new parcel planted in 2013 that will eventually join the production (if the boars don't eat all the grapes!)