2021 Weingut Bernhard Ott 'Am Berg' Gruner Veltliner Wagram, Austria Abruzzo after which native yeast fermentation

after which native yeast fermentation occurs in neutral barrels

Water used for Fermentation: Springwater

Alcoholic and malolactic fermentation in stainless steel

we found that the Johan vineyard fruit was perfectly built for the crunchier

suckers for this style

2021 Weingut Bernhard Ott 'Am Berg' Gruner Veltliner Wagram, Austria Abruzzo after which native yeast fermentationSoil: Loess Production: Natural fermentation in stainless steel, left on the fine lees until bottling in February Farming: Organic Am Berg or From the Mountain is the basic wine and a great choice for by the glass. Light in texture and very fresh, this is an organically farmed, classic GV from loess soils in Feuersbrunn.