Desert Door Texas Sotol Region_Penedès brulee of oranges

brulee of oranges

The winery is known for crafting world-class expressions of Chardonnay and Pinot Noir by marrying traditional Burgundian winemaking methods with our own California innovation

raspberry and wild strawberry

the family has farmed all of its vineyards using organic practices — no herbicides

it received the Corporate Sustainability Award in the Social Category

Desert Door Texas Sotol Region_Penedès brulee of orangesDesert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant. Hundreds of years ago, this spiky desert succulent was used by Indigenous tribes for everything from tools and food to fermented drink. Wild Harvested Sotol is both the name of our spirit and the plant we make it from. We wild harvest all our sotol on ranches across Texas; we dont farm or cultivate any of our sotol stock. Wild harvesting is