2021 Bartolo Mascarello Barolo, Piedmont, Italy Rueda disgorging or sulfur

disgorging or sulfur

central parcel of the Ritch

racked once and tirage bottled without fining or filtering

5-hectare parcel in the village of Bisseuil

A contemplative and distinctive Coteaux Champenois from one of Champagne’s most thoughtful growers

2021 Bartolo Mascarello Barolo, Piedmont, Italy Rueda disgorging or sulfurThe anticipated '21 is a classic blend of fruit from Cannubi, San Lorenzo, Ru, and Rocche dellAnnunziata. Fermentation takes place in glass lined concrete with native yeasts, using gentle pump overs followed by a long submerged cap maceration; in 2021 the cap was kept submerged for about 48 days. levage is in large Slavonian oak botti for roughly two and a half to three years, with bottling in 2024 and release in 2025.