2018 Curii Garnacha - Uvas y Vinos 'Una Noche Y Un Dia' Spain South Australia sought out by true believers

sought out by true believers in César

The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base

Fermented in fiberglass tanks

One long fermentation done with indigenous yeasts

Use: the classic use is straight

2018 Curii Garnacha - Uvas y Vinos 'Una Noche Y Un Dia' Spain South Australia sought out by true believers2018 Curii Garnacha Uvas y Vinos 'Una Noche Y Un Dia' Spain Una Noche y Un Da is 100% Garnacha harvested by hand, partially de stemmed and foottrodden in open vats. Fermentation is with native yeast and short, daily pump overs and the juice stays on the skins until alcoholic fermentation has completed. The wine is then racked to tank without pressing and raised 6 months on fine lees, and bottled with a light filtration and small addition of SO2. It is