SEELBACHS BOURBON PRIVATE RESERVE FINISHED IN AMBURANA BARRELS KENTUCKY 750ML Red Wine distilled from 100% blue Weber

distilled from 100% blue Weber agave

And as we use special toast casks and American oak

Nose: Light and fruity

This label stems from a photo of Johannes toting spring water at his mountain home - the wooden yoke on his shoulders remains a treasured item in the hands of family today

William Wright established Calumet Farm in 1924 on a small farm in Lexington

SEELBACHS BOURBON PRIVATE RESERVE FINISHED IN AMBURANA BARRELS KENTUCKY 750ML Red Wine distilled from 100% blue WeberFinishing Barrel: 10 Days Second use Toasted Amburana Barrel Mash Bill: 78 10 12 Corn Rye Malted Barley Tasting Notes: The nose gets me excited. It's waking up and realizing there's cinnamon rolls in the oven for breakfast. A balanced touch of spice, vanilla frosting and buttery rolls. The bourbon blend shines through on the palate with dried cherry, banana bread and toasted almonds. The finish is long and elegant as it bounces between confectionary