NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Mayacamas Vineyards conducts a natural fermentation in

conducts a natural fermentation in used 500-liter barrels

105 cases produced

All the free run and press juices are blended

VINIFICATION AND AGING:

Vine Age: Average 35 years old

NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Mayacamas Vineyards conducts a natural fermentation inCertified Biodynamic. All apples harvested from the Birdhouse Block at Redbyrd Orchard: 23% Golden Russet, 17% Porter's Perfection, 12% Roxbury Russet, 8% Newtown Pippin, 7% Barnhill Sharp, 6% Redfield, 5% Baldwin, 5% Gnarled Chapman, 5% Redbyrd Bitter, 2% Cholos, 2% Bedan, 2% Wickson Crab, 2% Muscadet de Dieppe, 1% Ashmead's Kernel, 1% Zabergau, 1% Spitzenberg, 1% Antares. Dry cider with notes of warm spice, grapefruit, pink peppercorn. Redbyrd