Vicario Spirits, Coffee Liqueur, South Carolina, USA Claude Courtois water-conservation methods

water-conservation methods

The slate soils here are mixed with the stony precipitate sedimentary rock of the adjacent volcanic cliffs

• Fermented in 70% stainless steel and 30% barrel

VINEYARD: 50% Chardonnay (1/3 of Chardonnay muscaté) from vines in Les Chemins d’Epernay

HARVEST Hand harvested in small 20 kg cases

Vicario Spirits, Coffee Liqueur, South Carolina, USA Claude Courtois water-conservation methodsCoffee Liqueur produced by Vicario Spirits in Greer, South Carolina Made from well roasted Arabica coffee beans from Lavazza, as well as organic, free trade Paraguayan sugarcane and organic, hand picked vanilla beans Produced using 100% non GMO neutral wheat spirit Rested in bottle for 3 months 31% ABV