2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Pascal Doquet This process is repeated three

This process is repeated three times

A beautiful shade of brick in the glass

The vineyard was planted in 1951 by Adrien's great-grandfather

they retain flavors originating from ingredients and deliver a distinctive creamy texture

arcing side valley formed by the Mosel 35

2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Pascal Doquet This process is repeated threeGR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martin de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de stemmed, wild yeast fermented for 30 40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de