2017 Materne & Schmitt, Riesling Winninger Qualitatswein Trocken, Mosel, Germany Pol Roger Peter uses as little sulphur

Peter uses as little sulphur as possible

2017 Ultramarine Sparkling Blanc de Blancs

After fermentation in steel or large wooden vat

pinot meunier and chardonnay from 30 different crus

The wine is then aged in stainless tank on the lees with light battonage

2017 Materne & Schmitt, Riesling Winninger Qualitatswein Trocken, Mosel, Germany Pol Roger Peter uses as little sulphurWinningen is their home base on the Mosel; this is where the winery is. All vineyards are steep sloped or terraced. The particular slate profile of Winningen is a grey brown that also contains iron and other mineralic particles that slowly oxidise red and yellow. All vineyards are facing south or south west. Four to eight hour maceration on skins, natural settling by gravity, spontaneous fermentation, no chaptalization, no fining, no additions or