2024 Hofgut Falkenstein, Krettnacher Euchariusberg Riesling Spatlese Klaus AP-6, Saar, Germany Guy Breton Aged underground in terra cotta

Aged underground in terra cotta amphorae for six months

2019 Casal do Ramilo Malvasia

at a variable altitude ranging from 150 to 300 meters above sea level

silt-sand soils derived from glacial moraines over a molasse and puddingstone bedrock

Wine-making: Fermented and matured in a mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch

2024 Hofgut Falkenstein, Krettnacher Euchariusberg Riesling Spatlese Klaus AP-6, Saar, Germany Guy Breton Aged underground in terra cottaThe Riesling grapes are gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in 1,000 liter Fuder casks (Fuderfsser) and a couple of 500 liter Halbfuder, the traditional fermenting and aging vessels for Mosel wine. Most of their vineyards are located on various south facing slopes, including Niedermenniger Herrenberglisted as Zuckerberg on Franz Josef Clottens 1868