2023 Isabelle Suire, Saumur Blanc Loire, France Val di Toro connecting it to artist Camille

connecting it to artist Camille Shu's "Eucs"

Valdejalón coutns with vineyards between 450 and 1030 meters high refreshed by the Cierzo wind

After around 10 to 11 months in the barrel the wines get bottled

which are situated from 320 m to 500 m above sea level

Since the wine is 100% Pinot grigio whole berries fermented with the wild yeasts on the skins in amphorae for 45 days

2023 Isabelle Suire, Saumur Blanc Loire, France Val di Toro connecting it to artist CamilleIsabelle Suire is a 4th generation vigneronne. Her great grandfather was a vineyard worker in the in Berrie, a village south of Saumur in the Deux Sevres region. However, the familys domaine really started when his son married Isabelles grandmother, whose family owned vineyards in Berrie as a facet of their polyculture farm. Together they cultivated the vines, bred animals, and farmed grains. As time went by, the family decided to focus solely on