2023 Domaine Pierre Guillemot Savigny-les-Beaune Les Grands Picotins, Cote de Beaune, France Sandy Giovese Aging: 12 months in barrels

Aging: 12 months in barrels

Alpine fruit meets classical Burgundian structure

with an average around 45 years old

Vinification: 8-day maceration before pressing

that's tiny

2023 Domaine Pierre Guillemot Savigny-les-Beaune Les Grands Picotins, Cote de Beaune, France Sandy Giovese Aging: 12 months in barrelsThe fruit for this cuve comes from Les Grands Picotins, a Savigny lieu dit planted on deep clay limestone soils at the base of the slope, where cooler air and richer soils produce a naturally supple, early drinking style of Pinot Noir. The domaine farms and harvests by hand, destems the fruit fully, and ferments with native yeasts in traditional open tanks. levage takes place in older barrels to preserve freshness and site expression, and racking is