2023 Terrevive ‘Mare’ Rosso dell’Emilia IGT Fermo, Emilia-Romagna, Italy Benedicte & Stephane Tissot destemmed and macerated for 24

destemmed and macerated for 24 hours before basket pressing with the juice transferred to old Georgian acacia barrels and left untopped

2019 Oriol Artigas 'Beier dels Bardissots'

Sappy and snappy Pinot profile that reminds me of Vini Viti Vinci

The iconic Ameztoi Rubentis rosé is a field blend of the local

with annual production of about 12

2023 Terrevive ‘Mare’ Rosso dell’Emilia IGT Fermo, Emilia-Romagna, Italy Benedicte & Stephane Tissot destemmed and macerated for 24A rare still wine from Gianluca, Mare comes from a single hectare of 70 year old Lambrusco Marani planted in sandy loam soils. After a full de stemming, the fruit for Mare undergoes semi carbonic maceration in cement vats, after which point it is racked and aged six months in cement and given an additional year of rest in bottle before release. Light in alcohol (around 12%), Mare is simultaneously supple and intense, with an exuberant profile of