Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV White Walnut Estate Aging: Tank for 6-8 months

Aging: Tank for 6-8 months

plus 3-6 months in tank

• Aged in barrel sur lie for 11 months

American dry gin produced by Fort Hamilton Distillery in Brooklyn

Aged in anfora Tasting Note: A dolcetto of unusual vibrancy

Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV White Walnut Estate Aging: Tank for 6-8 monthsThe Ros de Saigne bottling is deep rose colored wine due to the slow, extended time on the skins of around 48 hours before being pressed off to fermentation tanks. A fuller and more spice inflected side of ros Champagne to be sure. vintage NV terroir Kimmeridgian marl biodynamic fermentation stainless steel vats full malolactic fermentation aging steel & oak vats for about 8 months 36 months on the lees in bottle under crown cap varietal(s) 100% Pinot