Cascahuin Tequila Anejo 55-25 012626OFFER Each selection is driven by

Each selection is driven by his personal vision

lingering finish that reveals the oak's gentle influence without ever dominating—Burgundian elegance that rewards close attention

Filipa Pato grew up in the middle of it and has built her own reputation there

savory notes of lemon pith

sized for a weeknight dinner for two or a solo glass with the right meal

Cascahuin Tequila Anejo 55-25 012626OFFER Each selection is driven bySeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last