Nikka From The Barrel Japanese Whisky Country_USRegion_Columbia Valley (Wa) and the Mourvèdre bringing structure

and the Mourvèdre bringing structure and an herbal quality

Whether were nuts or not is a matter of personal opinion

Palate: Sweet & viscous

with good acidity

espresso and mocha tinged with spice and smoke from the French oak

Nikka From The Barrel Japanese Whisky Country_USRegion_Columbia Valley (Wa) and the Mourvèdre bringing structureThis is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51. 4%, it is essential to let the liquid "marriage" in used casks for 3 6 months for it to stabilize and harmonize. The concept of the unique short squared bottle