2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France Montevertine With a softer tannin profile

With a softer tannin profile than many of the Douro’s native red grapes

Raised on lees for 11 months in the same vessel

Pascal can be found daily monitoring his juice and maintaining his impeccable cellar

alluvial topsoil over clay-limestone bedrock

1971 Giuseppe Mascarello e Figlio Pugnane Barolo DOCG

2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France Montevertine With a softer tannin profileFrom mid slope parcels in Clos de Bze on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested and rigorously sorted. Fermentation is spontaneous in tank after a brief cold soak, with mostly destemmed berries and a measured proportion of whole clusters depending on the vintage, and extraction kept gentle. levage runs 1618 months in French oak with roughly two thirds new barrels; bottling is done with