2017 Marie Courtin Coteaux Champenois Blanc du Tremble Raveneau The fermentation takes place with

The fermentation takes place with native yeast and is aged on its lees in two 350 liter barrels for ten months

Only free run juice vinified in old

the wine was racked once and bottled

The Savvy adds a bit of fruit and flesh and rounds out nicely was a powerful

grown on rhyolite (volcanic rock)

2017 Marie Courtin Coteaux Champenois Blanc du Tremble Raveneau The fermentation takes place withA single parcel in Polisot named Le Tremble. The 50 year old vines are facing east facing and planted by massale selection. Vines are approximately 40 years old. Grapes are lightly pressed and native yeast fermentation occurs in two 5hl amphoras, one in clay and one in sandstone. Malolactic fermentation completes naturally. The wine is bottled unfined and unfiltered.