2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet Some vintages this wine is

Some vintages this wine is still

present on this side of Etna since the mid-1800s

WHO: Leon & Son

The berries and bunches were kept separate by clone and cold soaked in open-top plastic fermenters until fermentation occurred naturally

This micro producer makes about 150k bottles per year and is scrupulous about the consistency and quality of his wines

2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet Some vintages this wine isGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none