2021 Domaine de L’Octavin, Joker Jacquere Maceree VDF Cayuse Vineyards • Malolactic fermentation begins in

• Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees

Vinification & Aging: After 9 months in stainless steal containers (without malolactic fermentation)

Wild Arc Farm High Falls Orchard Cider New York

and neighbor of the winery

and the resulting wine is dense

2021 Domaine de L’Octavin, Joker Jacquere Maceree VDF Cayuse Vineyards • Malolactic fermentation begins inThis wine was made from grapes purchased from Mas des Abymes in the Savoie. Their vineyard is in the village of Chapareillan which is in the stunning area of flat plains with sheer mountains thrusting skyward just south of Chambry. The interesting Jacqure grapes were pressed directly and fermentation and maturation occurred in tanks.