Antoine Chevalier Ratafia Champenois Edition Limitee, Champagne, France 500ml Iruai native yeast fermentation aged in

native yeast fermentation aged in 500L barrique and 225L new barrique

As always no artificial yeast or other enzymatic or technological additives were used during the whole winemaking process

fermented with native yeasts in large upright wooden tanks

Both crisp and supple

Average Age of Vines: 70 years

Antoine Chevalier Ratafia Champenois Edition Limitee, Champagne, France 500ml Iruai native yeast fermentation aged inA micro cuve Chardonnay sourced from Kimmeridgian rich parcels in the Cte des Bar, farmed and vinified with Chevaliers signature low intervention precision. Whole cluster pressed, fermented with native yeasts, and bottled sans dosage. 36 months sur lattes; Zero dosage; Disgorgement on June 5th, 2025