Georg Breuer Riesling Trocken Terra Montosa 2023 JULY42024 Occitan Gin has traditionally been

Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps

Ramiro Ibanez calls his bodega an albarizatorio - a laboratory for the white chalk soil of Sanlucar - and Miraflores is his benchmark bottling

Semi-carbonic

Justin Willett built his reputation on cool-climate Pinot Noir and Chardonnay at Tyler and Lieu Dit

balanced palate with savory notes and a precise finish

Georg Breuer Riesling Trocken Terra Montosa 2023 JULY42024 Occitan Gin has traditionally beenA "baby Grand Cru" wine blending their five Grand Cru vineyards in Schlossberg, Rottland, and Lorch, and aged slightly less than the top wines. The name means "steep earth" and references a document from 1074 describing the incredibly severe slopes of the the Rdesheim vineyards. This is a dry, waxy, steely, lemony wine with subtle fruit that overdelivers every vintage. Perfect with seafood, raw dishes, or alpine cheeses, this is a wine to drink now