2022 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France Theo Dancer and Poulsard grown on red

and Poulsard grown on red and brown marl in Sainte Agnès

Fermentation is spontaneous with a significant portion of whole clusters and gentle pump overs to keep extraction fine

For those of you twisted enough to understand German wine law and the VDP

In 2004 they made the decision to achieve a certification as organic and biodynamic winery

wind-touched upper slope south of the village

2022 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France Theo Dancer and Poulsard grown on redGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new