2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri spent ten days on skins

spent ten days on skins then pressed and aged

It is 50% each chardonnay and pinot noir and all from Mareuil-sur-Aÿ

with a wide range of topsoils

in order to bring a specific wine and ensure a well-defined quality

Battonage throughout alcoholic fermentation to encourage suspension of the fine lees

2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri spent ten days on skinsA lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization."