2020 Finca de Mas Perdut 'Endogen' Samso Vinyes Velles, Penedes, Spain Bodet-Herold completed 100% malolactic fermentation and

completed 100% malolactic fermentation and aged sur-lie for 10 months

Enjoy neat or in a Toronto cocktail

Sojeau and X Novo Vineyards

20% Grenache • Maceration takes place for 3 to 4 weeks with regular

Aged 4 months in Kentucky White Oak Bourbon Barrels adding a honeyed aroma and generous taste of brown sugar and pineapple sage

2020 Finca de Mas Perdut 'Endogen' Samso Vinyes Velles, Penedes, Spain Bodet-Herold completed 100% malolactic fermentation andThe 2020 Endogen Sams is a beautiful red wine made from 70+ year old Sams (the local version of Carignan Cariena) vines planted on clay loam soils at 120 meters above sea level. Hand harvested fruit is fermented in stainless steel vats before being moved to a combination of used 300 liter American, French, and Acacia barrels (70%), 300 liter local clay amphora (25%), and 54 liter demijohns (5%). After 14 months in these varied vessels, the wine is