2023 Domaine de L'Arlot Bourgogne Hautes Cotes de Nuits Le Mont Rouge, Burgundy, France Claridad The final wine is difficult

The final wine is difficult to describe

A small portion of SB fermented as whole clusters in qvevri

skin contact maceration of Chignin Bergeron

from the 17 vintage from old vines in Avize

This wine macerated for three weeks—among their briefest macerations (Ciliegiolo possesses thick skins and a great deal of phenolic material)—and spent two years in a combination of concrete and steel before being bottled with no additions

2023 Domaine de L'Arlot Bourgogne Hautes Cotes de Nuits Le Mont Rouge, Burgundy, France Claridad The final wine is difficultFrom a single one hectare plot above Premeaux Prissey at 400 m, this Pinot Noir (0. 33 ha within the co planted vineyard) faces southeast on a shallow, stony mix of sand, clay, and silt just above the Clos des Forts Saint Georges. Certified biodynamic farming underpins a gentle cellar approach: roughly 60% whole clusters, native yeast fermentation, and levage in barrels with about 20% new oak for 12 months.