fermentation with wild yeast and aged 9-10 months before being bottled with minimal
loud Sieger (Gewürz)-Aroma but also the green stems
2018 Cantina Giardino Adam Greco Irpinia Campania
the intense and persistent bouquet are the result of this historic recipe which enhances the infusions of aromatic herbs harmoniously combined with the wine
Grapes are hand harvested with spontaneous yeast fermentation of whole clusters (rare in this region
Zalto, White Wine Glass Individual Forman fermentation with wild yeast andCreated for the complexity and refinement of charming, focused white wines, this glass will make them sing as never before. The shape of the bowl will highlight and articulate the subtle layers and minerality of the wine. This glass will also bring out the more elegant notes in medium bodied red wine that does not have overt barrique development. Use for fruit forward Riesling, Sauvignon Blanc, Frizzante, Muskateller and unoaked Chardonnay, as well as