Hands-On Class - Linguine with Scallops Silicone Ergonomic composite knobs are heat

Ergonomic composite knobs are heat resistant to 500°F

Makes 8 scones or cornbread wedges

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protect counter tops while you prep ingredients

and a removable nonstick bread pan for easy cleaning

Hands-On Class - Linguine with Scallops Silicone Ergonomic composite knobs are heatFriday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch