RED TOP RYE WHISKEY OLD COMMONWEALTH DISTILLERY 7YR KENTUCKY 750ML Barrel Selections using a close-top fermentation process

using a close-top fermentation process that takes 44-48 hours

After half an hour

Created from carefully selected casks of each of our key styles

A feline and wild evolution is not uncommon over time

HIGH COAST WHISKEY SINGLE MALT DALVVE SHERRY INFLUENCE HIGH COAST SWEDEN 750ML

RED TOP RYE WHISKEY OLD COMMONWEALTH DISTILLERY 7YR KENTUCKY 750ML Barrel Selections using a close-top fermentation processThree distinct chapters of history: Ferdinand Westheimer built Red Top into a national brand in the 1870s, Julian Van Winkle III resurrected it as a celebrated 15 year single barrel in the 1990s, and Old Commonwealth is bringing it back again in 2026. A 100% rye mashbill is uncommon for a Kentucky rye, where most producers blend in corn or malted barley. At 105 proof, it's built with enough backbone to hold up in cocktails, perfect for Vieux Carr,