Bacalao Salted Cod, without Bone, approx. 2 - 2.5 lb Fruit_Mix | Mostarda the perfume and the taste

the perfume and the taste of the Taggiasca olives of our Valleys (Valle di Oneglia and Valle di Diano Marina)

Ideal for cooking and frying as well as raw as it is

One of the oldest brands of Sicilian extra virgin olive oil

a selection obtained by early harvest from the best olive groves in the Estate

candied orange and lime peel cubes

Bacalao Salted Cod, without Bone, approx. 2 - 2.5 lb Fruit_Mix | Mostarda the perfume and the tasteBaccala Salted (Cod Fish) Each cod is vacuum packed for shipping. Salted Baccala great for you Holiday seafood dishes. Before using the Baccala for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe. Appox: 2 2. 5 LB Product of Canada