2023 Henri Prudhon Saint-Aubin Blanc 1er Cru 'En Remilly', Cote de Beaune, France Sylvain Bailly 110-day maceration on the skins

110-day maceration on the skins

resulting in refined mousse and texture

Method: Only on skins for a short time (a mixture between none and four days)

• Goldridge sandy loam with steaks of gravelly

before Eric sold it to Stephane

2023 Henri Prudhon Saint-Aubin Blanc 1er Cru 'En Remilly', Cote de Beaune, France Sylvain Bailly 110-day maceration on the skinsFrom a parcel about a quarter hectare in size, planted on a plateau just above the Grand Cru of Chevalier Montrachet in Puligny; vines of 30 years. with a south southeast exposure on intensely stony soil. An exceptional wine that proves the quality to be found in the wines from this sometimes ignored village. Wine arrives the last week of February, 2026.