Jikon Junmai Daiginjo "Tokuto Omachi" Rampolla They utilize some unique canopy

They utilize some unique canopy work to protect the fruit from overexposure

textural tannin with subtle yet nuanced fall earth tones"

Free SO2 @ Bottling 12 ppm

perfect also at the end of the meal

4 months in stainless steel with the lees before a light filtration

Jikon Junmai Daiginjo "Tokuto Omachi" Rampolla They utilize some unique canopyPrefecture: Mie, ABV: 15. 1%, Rice: High grade Tokuto Omachi rice to 40%, Yeast: #9 (Kept in house), Water: Nabari river well water (medium soft) , Sake Meter Value*: , Acidity: 1. 5 Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice. Growing tall and ungainly, Omachi is a particularly delicate rice varietal with low yields. This is the top grade (Tokuto) of Omachi rice Omachi brings dark and herbal shadings to the