Benoit Lahaye Blanc de Blancs, Champagne, France Scarecrow and with zero sulfur added

and with zero sulfur added

Oloroso Tio Alejandro spends 17 to 20 years aging oxidatively in barrels that are not topped up

Coming from one of the most severe vineyards Ive ever seen

30ppm SO2 @ bottling

Fermented with whole bunches in open top stainless steel tanks and aged in used Burgundy barrels

Benoit Lahaye Blanc de Blancs, Champagne, France Scarecrow and with zero sulfur addedThe Chardonnay here comes from a tiny parcal called Les Monts Ferrs, its in the village of Voipreux, between Vertus and Mesnil sur Oger where the vines were planted in 1952. Fermented and raised in oak, one to two years depending on the vintage c No dosage or sulfites are added. This release is a blend of '16 and '17.