2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Nicolas Joly Chardonnay thrived in the region’s

Chardonnay thrived in the region’s varied sites

blended and aged in stainless steel

100% Rossese

37% Baker Lane and 16% Que Syrah vineyards

This new vineyard in Moulin-à-Vent

2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Nicolas Joly Chardonnay thrived in the region’sA new ros Ancestral method wine made with Escursac. The grapes were destemmed and macerated on the skins briefly before and fermenting with native yeasts in stainless steel tank for 15 days until dry. Then, a small amount of unfermented free run juice from late harvested Escursac was added to the wine before bottling to create an ancestral method Pet Nat. Disgorged in the spring. No fining, filtering or addition of SO2. Bosquet is a Mallorquin word