Nikka Coffey Grain Whisky Japan Montbourgeau followed by the second still

followed by the second still in 1966

This special cuvee is only made in the best vintages

rich texture and fresh fruit aromas

and warm spices like cinnamon and star anise

2017 Lagar de Costa 'Viva La Vid-a' Rias Baixas

Nikka Coffey Grain Whisky Japan Montbourgeau followed by the second stillNikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still, invented by Aeneas Coffey in 1830. Masataka Taketsuru, while staying in Scotland, had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first