2024 Catherine & Pierre Breton Loire Bourgueil Trinch Cabernet Franc, France, Loire Valley Tauss Vinification: 1 Week Carbonic maceration

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

with some Montepulciano and Sangiovese

Biodynamic farming

Bruno worked tirelessly for years to convert the vineyard and his work paid off

transparent wines

2024 Catherine & Pierre Breton Loire Bourgueil Trinch Cabernet Franc, France, Loire Valley Tauss Vinification: 1 Week Carbonic macerationTrinch is named after a German expression meaning cheers championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.