Salpa Porcini Mushrooms in Olive Oil, 9.9 oz | 280g Olives_1 LB Container Emulsifiers: SOY lecithin

Emulsifiers: SOY lecithin

May contain nuts

each wheel is aged naturally for 24 to 30 months to develop its signature granular texture and rich

Merro Extra Virgin Olive Oil is made with a blend of olives sourced from the Mediterranean region

Taste Sicily in every drop

Salpa Porcini Mushrooms in Olive Oil, 9.9 oz | 280g Olives_1 LB Container Emulsifiers: SOY lecithinSalpa Porcini Mushrooms in Olive Oil Salpa Porcini Mushrooms are carefully selected and treated by hand following our recipe that goes back to great and ancient culinary traditions of the Sila. Ideal as an appetizer, centerpiece, side dish or to accompany and give flavor to every dish. Net Weight: 9. 9 oz 280g Product of Italy Ingredients: Porcini mushrooms (Boletus edulis) olive oil, salt, vinegar, natural flavors. Acidity corrector: Citric acid.