2023 Domaine Pierre Guillemot Les Serpentieres, Savigny-les-Beaune Premier Cru, France Suertes del Marques élevage Fermentation and aging in

élevage Fermentation and aging in French barrique

The age of the vines (around 30 years) allows them to give all their potential to the wine produced

in accordance with the venerable age of the wine

From a single vineyard in Mancy in the Cote des Blancs on fractured chalk soil

and one of the most compelling Grillo bottlings we’ve tasted

2023 Domaine Pierre Guillemot Les Serpentieres, Savigny-les-Beaune Premier Cru, France Suertes del Marques élevage Fermentation and aging inThis cuve is sourced from Les Serpentires, a steep, east facing premier cru with thin, stony clay limestone soils that give naturally firm structure and pronounced minerality. The domaine hand harvests the fruit, fully destems, and ferments with native yeasts in traditional open vats. Aging takes place in older barrels to maintain clarity of site expression, with gentle handling throughout and bottling carried out without fining.