Korean Temple Cooking - Dr. Hoo Nam Seelmann Hasami-Missing-10 These strikingly beautiful bamboo chopsticks

These strikingly beautiful bamboo chopsticks are finished with highly prized Japanese lacquer (or urushi)

and closed with a postcard afterword by Darina Allen

Italian Combo

a photo book from the mid-nineties

Zipper half-closed

Korean Temple Cooking - Dr. Hoo Nam Seelmann Hasami-Missing-10 These strikingly beautiful bamboo chopsticksKorean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times, who was the subject of the first episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve,