Mature Wine Decanter, Jancis Robinson Ireland biodynamically farmed by Baptiste himself

biodynamically farmed by Baptiste himself

• Wine is vinified in wood foudres

Unfined/Unfiltered and aged in neutral oak for 18 months and then we bottle age for another 18 months before release

Distilled in Spain from 100% Spanish-grown corn

The Trousseau vines in our vineyard were propagated from a clonal selection with a long history in the Sierra Foothills

Mature Wine Decanter, Jancis Robinson Ireland biodynamically farmed by Baptiste himselfUnlike most decanters, the shape here is all about preserving freshness (no big bowl) in an older wine and making sure any sediment is perfectly caught. Hand Blown and dishwasher safe, this beauty will be loved by any collector. 3. 5", H 10. 7"