2023 Podere Le Boncie 'Chiesamonti' Toscana Rosso IGT, Tuscany, Italy Joblot stewed ripe red cherry and

stewed ripe red cherry and red plum

To preserve the freshness of the wine malolactic fermentation is prevented

They keep things diverse with fruit trees

The apples are distilled to 85% alcohol and then cut to 72% before resting in new oak casks until mature

It is the most accurate representation of Johan Vineyards’ terroir

2023 Podere Le Boncie 'Chiesamonti' Toscana Rosso IGT, Tuscany, Italy Joblot stewed ripe red cherry andChiesamonti is a 1. 3 hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovannas home turf. The vines, now over a decade old, used to be blended into Cinque in their younger years, but she now feels they are ready for prime time, and this winebottled on its own for the first time in 2018provides a fascinating counterpoint to Le Trame: silkier, higher toned, and